Healthy Sweet Potato Muffins
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
43
Spice
51
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 large
Egg White1 cup
White Sugar1 cup
Water1 cup
Unsweetened Applesauce2 tbsps
Canola Oil1 tbsp
Vanilla Extract1 tbsp
Orange Zest1.25 cups
All-Purpose Flour3 cup
Whole Wheat Flour2 tsps
Baking Powder3 tsp
Salt1 tsp
Baking Soda1 cup
Cranberry SauceDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 12-cup muffin tin
3
Mix sweet potato, egg whites, sugar, water, applesauce, canola oil, vanilla extract, and orange zest together in a bowl
4
Whisk all-purpose flour, whole wheat flour, baking powder, salt, and baking soda together in a separate bowl
5
Mix flour mixture into sweet potato mixture until just combined
6
Gently stir cranberry sauce into batter
7
Spoon batter into the prepared muffin tin
8
Bake in the preheated oven until muffins are browned and tops spring back when pressed lightly in the middle, about 30 minutes
9
Cool in the muffin tin for 5 minutes before removing to cool completely on a wire rack