Creamy Biscuits And Gravy
Serves: 3
Destiney Bartoletti
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
49
Sourness
45
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
All-Purpose Flour4 tsps
Baking Powder1 tbsp
White Sugar1
Salt1 cup
Shortening2 cup
Milk1 cup
Butter12 fluid ounce
Evaporated Milk (can)1.5 cups
WaterDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Grease a baking sheet
3
Whisk 2 cups flour, baking powder, sugar, and salt together in a bowl; cut shortening into flour mixture with a pastry cutter until mixture is crumbly
4
Mix in egg and milk until incorporated
5
Turn dough out onto a well-floured work surface and knead for 1 minute
6
Roll dough out to a thickness of 3/4 to 1-inch thick, cut with a biscuit cutter, and place biscuits onto prepared baking sheet
7
Brush tops of biscuits with melted butter
8
Bake in the preheated oven until biscuits are golden brown, 8 to 10 minutes
9
Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes
10
Drain excess grease
11
Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined
12
Pour evaporated milk and water into sausage mixture, bring gravy to a simmer, and reduce heat to low; simmer gravy until thickened, about 5 minutes
13
Season gravy with salt and black pepper to taste
14
Serve biscuits with sausage gravy