Chocolate Peppermint Meringue Drops
Serves: 3
Santiago Howell
1 January 1970
Based on User reviews:
53
Spice
60
Sweetness
36
Sourness
36
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 300 degrees F (150 degrees C)
2
Line a baking sheet with parchment paper
3
Beat egg whites, cream of tartar, and peppermint oil together in a mixing bowl with an electric mixer on medium-high speed until soft peaks form
4
Beat in sugar, about 1 tablespoon at a time; beat in food coloring if desired, until the mixture is glossy and forms stiff peaks
5
Very gently fold in the crushed candy canes and chocolate chips
6
Drop the meringue by tablespoon onto the prepared baking sheet
7
Bake in the preheated oven until dry, 28 to 33 minutes
8
Cool the cookies on baking sheet on a rack for 20 minutes before removing from parchment paper