Cajun Chicken Pot Pie
Serves: 6
Roxane Raynor
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat an oven to 375 degrees F (190 degrees C)
2
Spray a deep dish pie pan with cooking spray
3
Arrange one pie crust on the bottom of the pan
4
Heat the olive oil in a skillet over medium heat
5
Stir in the the chicken breast and season with salt and pepper
6
Cook and stir until the chicken is no longer pink in the center, about 7 minutes
7
Add the portobello mushrooms; cook and stir until the mushrooms are tender
8
Stir in the cream of chicken and cream of mushroom soups, chicken broth, cream cheese, and tomatoes
9
Stir in more chicken broth if the mixture becomes too thick
10
Stir in the mixed vegetables and red pepper flakes
11
Pour chicken mixture into the prepared pan, reserving any leftover filling
12
Place the top crust on top, crimping the edges of the crusts to seal
13
Poke 4 to 5 holes in the top crust
14
Cover loosely with aluminum foil
15
Bake in the preheated oven until golden brown, about 45 minutes
16
Serve with the leftover chicken mixture