Mom's Venison Barbeque Sauce
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Butter1 small
Onion (minced)1 cup
Ketchup3 tbsps
Lemon Juice2 tbsps
Worcestershire Sauce3 tbsps
Brown Sugar2 tbsps
Yellow Mustard (prepared)1
Salt2 tsps
Cornstarch1 tbsp
WaterDirections:
1
Preheat an oven to 325 degrees F (165 degrees C)
2
Melt the butter in a large skillet over medium heat
3
Cook and stir the onion in the melted butter until softened, about 5 minutes
4
Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely
5
Heat a separate skillet over medium-high heat
6
Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side
7
Transfer the steaks to a 9x13-inch baking dish
8
Pour the sauce from the skillet over the steaks
9
Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour
10
Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat
11
Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve