Easy Tortellini Salad
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
55
Spice
56
Sweetness
53
Sourness
36
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Carrot (grated)Directions:
1
Fill a large pot with lightly salted water and bring to a rolling boil
2
Stir in spinach and three-cheese tortellini and return to a boil
3
Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes
4
Drain well, and allow tortellini to cool
5
Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl
6
Cover and refrigerate until chilled, at least 3 hours or overnight