Sweet Sesame Mahi Mahi
Serves: 4
Lacy Volkman
1 January 1970
Based on User reviews:
44
Spice
48
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 cups
Pineapple Chunk1 tbsp
Red Onion (minced)2 tbsps
Lime Juice2 tsps
Sesame Oil1 cup
White Sesame Seed1 tbsp
Vegetable OilDirections:
1
Toss the pineapple, cilantro, red onion, and lime juice together in a bowl until evenly mixed; set aside
2
Rub the mahi mahi fillets with the sesame oil to lightly coat
3
Sprinkle the sesame seeds evenly over one side of each fillets; gently press the seeds into the fish to assure they stick
4
Heat the vegetable oil in a large non-stick skillet over medium heat
5
Lay the fillets with the seeded side down into the hot oil; cook for 4 minutes, turn, and continue cooking until the flesh turns opaque and flakes easily with a fork, another 3 to 5 minutes
6
Serve with the pineapple mixture