Springfield Cashew Chicken
Serves: 4
Fatima Kris
1 January 1970
Based on User reviews:
50
Spice
58
Sweetness
57
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1
Egg3 cups
Water1.5 cups
All-Purpose Flour5 tbsps
Cornstarch2 tbsps
Oyster Sauce1 cup
Cashew1 cup
Green Onion (chopped)Directions:
1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C)
2
Preheat the oven to 200 degrees F (95 degrees C)
3
Beat egg and 2 tablespoons water in a bowl
4
Measure flour into a separate bowl
5
Dip chicken cubes in egg mixture; remove
6
Roll chicken in flour until completely coated
7
Carefully place small batches of coated chicken into hot oil using a slotted spoon
8
Fry until chicken is golden brown and center is no longer pink, 6 to 8 minutes
9
Remove with a slotted spoon
10
Arrange cooked chicken on a baking sheet and place in preheated oven to keep warm while continuing to fry remaining chicken
11
Whisk 3 cups water, cornstarch, chicken bouillon cubes, oyster sauce, and white pepper together in a saucepan; simmer over medium heat until thickened, about 5 minutes
12
Pour sauce over cooked chicken to serve
13
Sprinkle cashews and green onions over each serving