Sister Schubert'S® Meatball Casserole
Serves: 3
Alessia Franecki
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
49
Sourness
34
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2 tsps
Olive Oil1 cup
Onion (chopped)1 tsp
Italian Herb Seasoning24 small
Meatball (frozen, defrosted)1 cup
Chicken StockDirections:
1
Preheat oven to 350 degrees F
2
Lightly mist a 9 x 13-inch baking dish with non-stick spray
3
Split rolls in half, horizontally, and place in bottom of prepared pan
4
Heat olive oil in a saute pan; add peppers and onions and saute until tender, about 5 minutes
5
Add Italian herbs to vegetables and remove from heat
6
To assemble casserole, layer meatballs and peppers and onions and half cheese over bread
7
Combine spaghetti sauce and chicken stock and pour over all
8
Top with remaining cheese and bake 30 to 35 minutes
9
Serve