Oven Brown Rice With Carrots And Mushrooms
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
48
Spice
42
Sweetness
58
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Spray a 2-quart casserole dish with cooking spray
3
Stir beef broth, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter in a bowl until well combined
4
Pour mixture into prepared casserole dish
5
Bake uncovered in preheated oven until liquid is absorbed and rice is tender, about 1 hour