20 Second Salad

Serves: 4

Rowena Kautzer

1 January 1970

Based on User reviews:

58

Spice

55

Sweetness

46

Sourness

37

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

1 cup

Vegetable Oil

1 cup

White Sugar

1 cup

Vinegar

2 tbsps

Onion (grated)

2 tsps

Mustard Powder (dry)

1 tsp

Salt

2

Coleslaws (16 ounce packages mix)

2

Green Peas (10 ounce packages frozen, thawed)

1 cup

Roasted Peanut (dry-)

2 tbsps

Poppy Seed

Directions:

1

Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved

2

Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat

3

Let stand 10 minutes before serving