Carrot Spice And Walnut Pie
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
57
Spice
49
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
450 g
Baby Carrots1 cup
Honey2
Eggs5 tbsps
Unsalted Butter (softened)1 tsp
Salt1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Vanilla Extract1 cup
Walnut (finely chopped)1 cup
Brown Sugar (packed)1 cup
White SugarDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Steam carrots until soft but not mushy
3
Cool slightly
4
Place carrots in food processor and puree until smooth
5
Add honey, eggs, butter or margarine, salt, cinnamon, nutmeg, vanilla, and walnuts
6
Blend until smooth
7
Pour mixture into a large bowl
8
In a separate bowl combine brown sugar and white sugar, mixing well to get all lumps out
9
Fold sugar mixture gradually into carrot mixture until well incorporated
10
Pour mixture into partially baked pie shell
11
Bake in preheated oven for 60 to 70 minutes, until toothpick inserted in center comes out clean
12
Serve pie warm or cold
13
Refrigerate any leftovers