Harvest Beef Stew
Serves: 5
Camila Dooley
1 January 1970
Based on User reviews:
49
Spice
57
Sweetness
52
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
4 tbsps
Bacon (drippings)1 cup
Flour1
Salt5 tbsps
Olive Oil6 cloves
Garlic (thinly sliced)450 g
Celery (sliced)1 cup
Rice Vinegar2 tbsps
Brown Sugar4 cups
Beef Broth2 fluid ounce
Ale (cans or bottles)3 cup
Parsley (chopped)Directions:
1
Heat bacon grease in a large pot over medium heat
2
Combine flour with salt and pepper
3
Coat beef cubes
4
Brown meat in the bacon grease until nicely browned
5
Remove to a paper towel, and set aside
6
Heat olive oil in the same pot
7
Cook onions, garlic, carrots, and celery over low heat
8
Add the vinegar and sugar
9
Pour in the broth and bring to a boil
10
Deglaze the pan by scraping off the food stuck on the bottom of the pot
11
Return meat to pot
12
Pour in beer, then stir in parsnips, turnips, red potatoes, parsley, and bay leaves
13
Reduce heat to medium low
14
Cover and simmer for 90 minutes, stirring occasionally