Terry's Texas Pinto Beans
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
42
Spice
44
Sweetness
48
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
450 g
Pinto Bean (dry)1 large
Onion (chopped)2 cloves
Garlic (minced)1 cup
Green Salsa1 tsp
Cumin1 tsp
Ground Black PepperDirections:
1
Place the pinto beans in a large pot, and pour in the chicken broth
2
Stir in onion, jalapeno, garlic, salsa, cumin, and pepper
3
Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender
4
Add water as needed to keep the beans moist