Fudgey Peanut Butter Chip Muffins
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Applesauce1 cup
Quick Cooking Oats1 cup
Butter (softened)1 cup
Brown Sugar (packed)1
Egg1 tsp
Vanilla Extract1 tsp
Baking Soda1 tsp
Ground Cinnamon1 cup
Peanut Butter Chips1 cup
White Sugar1 cup
All-Purpose FlourDirections:
1
Heat oven to 350 degrees F (175 degrees C)
2
Line muffin cups with paper bake cups
3
In small bowl, stir together applesauce and oats; set aside
4
In large bowl, beat butter, sugar, brown sugar, egg and vanilla until well blended
5
Add applesauce mixture; blend well
6
Stir together flour, cocoa, baking soda and cinnamon, if desired
7
Add to butter mixture, blending well
8
Stir in peanut butter chips
9
Fill muffin cups 3/4 full with batter
10
Bake 22 to 26 minutes or until wooden pick inserted in center comes out clean
11
Cool slightly in pan on wire rack
12
Sprinkle muffin tops with confectioners' sugar, if desired
13
Serve warm
14
Variation: Omit peanut butter chips, add one cup of semi-sweet chocolate chips