Caramel Cream Frosting
Serves: 4
Jailyn Upton
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Place 2 tablespoons sugar in a saucepan
2
Cook over medium heat until sugar is dissolved and becomes golden brown in color
3
Set aside
4
Combine remaining 1 cup sugar, butter, and cream in a medium saucepan
5
Cook over medium heat, stirring constantly, until mixture comes to a boil
6
Stir in caramelized sugar, and return to a boil
7
Cook for 2 minutes, stirring constantly
8
Remove from heat
9
Beat until frosting has a good spreading consistency