The Best Sweet And Sour Pork Meatballs
Serves: 6
Cierra Adams
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2270 g
Italian Sausage (bulk)2 bunches
Green Onion (chopped)2 tsps
Garlic Powder2.5 cups
Bread Crumb (fine dry)1.25 cups
White Sugar6 tbsps
Cornstarch2 cups
White Vinegar1 cup
Pineapple Juice1 cup
KetchupDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place the sausage in a large bowl and mix in the chestnuts, green onion, 1/2 cup of soy sauce, eggs, garlic powder, and breadcrumbs
3
Roll the mixture into 1 to 1 1/2 inch balls and place on a broiler pan
4
Bake in the oven for 1 hour
5
When done, place the meatballs in a slow cooker
6
While meatballs are cooking, prepare the sweet and sour sauce by stirring together the sugar and cornstarch in a large saucepan
7
Pour in vinegar, pineapple juice, ketchup, and soy sauce to taste
8
Bring to a boil over medium-high heat, then reduce heat to low, and simmer until thickened
9
Pour sauce over meatballs, and keep warm in the slow cooker