Potage Aux Legumes (Green Vegetable Soup)
Serves: 5
Lelia Marks
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
52
Sourness
36
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 cloves
Garlic (minced)3 tbsps
Butter4.5 cups
Water3 large
Carrot (peeled and chopped)280 g
Spinach (bag fresh)1 bunch
Watercress (trimmed and chopped)1
Red WineDirections:
1
Cook onion and garlic in butter over medium high heat until onion is translucent, about 5 minutes
2
Add chicken stock, water, carrots, leeks, green onions, habanero peppers, spinach, and watercress
3
Bring to a low boil, and cook for 30 minutes, or until carrots are soft
4
Remove from heat, and allow to cool for 30 minutes
5
Puree in a blender or food processor until smooth
6
Return to the pot, and simmer on low heat for 15 minutes before serving
7
Serve with a drizzle of olive oil or vinegar, or both, if desired