Tortilla Surprise

Serves: 6

Carolyne Schoen

1 January 1970

Based on User reviews:

56

Spice

58

Sweetness

53

Sourness

35

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

680 g

Ground Beef

2 cups

Milk

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Cook the ground beef in a large skillet over medium heat until thoroughly browned and crumbly, about 10 minutes; drain excess fat

3

Mix in the cream of mushroom soup, milk, and green chilies; return to medium heat, and simmer for about 10 more minutes

4

Spread 2 tortillas with refried beans; stack the two tortillas into the bottom of an 8x10-inch baking dish

5

Top with about 1/4 of the meat mixture, and sprinkle with about 1 tablespoon of Cheddar cheese, or as desired

6

Spread 2 more tortillas with refried beans, lay them over the cheese, and continue layering the casserole as before with meat mixture, cheese, and tortillas spread with beans

7

End with 1 tablespoon of cheese, or more to taste

8

Bake in the preheated oven until bubbling and the cheese has melted and begun to brown, 30 to 40 minutes

9

Allow to cool for 10 minutes before serving