Divine Macaroons
Serves: 6
Aurelia Collier
1 January 1970
Based on User reviews:
41
Spice
47
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Place coconut in a bowl; add sweetened condensed milk, vanilla extract, and almond extract
2
Mix well
3
Refrigerate batter for 1 hour
4
Preheat oven to 300 degrees F (150 degrees C)
5
Grease a large baking sheet
6
Loosely mold batter into 2-inch balls and arrange on the prepared baking sheet
7
Bake in the preheated oven until cookies are evenly golden, 10 to 15 minutes
8
Allow to cool on the baking sheet for 2 minutes before transferring to a sheet of waxed paper to cool completely