Cottage Cheese Dumplings
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
58
Sourness
45
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 cups
All-Purpose Flour1
Salt1
Egg1 cup
Milk12 fluid ounce
Evaporated Milk (can)2 tbsps
ButterDirections:
1
In large bowl mix flour, pinch of salt and egg
2
Add milk a little at a time until dough is elastic
3
Roll out dough on floured surface and cut into three-inch circles
4
Place a teaspoon of cottage cheese on one circle, fold over and seal the edges by pressing together firmly
5
Repeat with remaining circles
6
Melt butter in large skillet over low heat
7
Fry dumplings in skillet until browned
8
Add evaporated milk, salt and pepper to taste, and simmer for one hour