Grilled Potato Salad
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
48
Sourness
36
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
910 g
Red Potatoes1 cup
Extra-Virgin Olive Oil1 tbsp
Apple Cider Vinegar1 tsp
Kosher Salt1 tsp
Ground Black Pepper1 clove
Garlic (chopped)1 tsp
White Sugar2 tbsps
Parsley (minced fresh)Directions:
1
Preheat grill for medium heat and lightly oil the grate
2
Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat
3
Cook on preheated grill until tender, about 30 minutes
4
Cool potatoes, 10 to 15 minutes; cut into quarters
5
Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth
6
Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated