Chinese Cabbage Salad I
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
52
Sourness
43
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
280 g
Cashew Pieces1 bunch
Green Onion (chopped)1 cup
White Sugar1 cup
Vegetable Oil1 cup
Cider Vinegar1 tbsp
Soy SauceDirections:
1
In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown
2
In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews
3
To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce
4
Pour the dressing over the salad, toss and serve