Maui Chicken
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
55
Sourness
42
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
2 tbsps
Soy Sauce2 tbsps
Olive Oil3 cloves
Garlic (minced)2 tbsps
Ginger Root (fresh, minced)2 tsps
Black Bean Sauce1 tsp
Crushed Red Pepper1
SaltDirections:
1
Combine the chicken, soy sauce, and 1 can of pineapple tidbits with juice in a bowl
2
Allow chicken to marinate for 20 minutes
3
Remove the chicken from the marinade; strain the marinade in a colander, reserving the juice
4
Discard the pineapple
5
Heat the olive oil in a large skillet over medium heat
6
Add the red bell pepper, orange bell pepper, mushrooms, garlic, and ginger
7
Cook and stir the vegetable mixture until the garlic is fragrant and the peppers begin to soften
8
Stir in the chicken and cook until the juices from the chicken run clear, about 15 minutes
9
Pour in the reserved chicken marinade, 1 can of pineapple tidbits with juice, black bean sauce, and crushed red pepper; season with salt and pepper; simmer 5 minutes