Creamy Raspberry Ice Pops
Serves: 2
Santiago Howell
1 January 1970
Based on User reviews:
44
Spice
47
Sweetness
52
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Raspberry (fresh)2 cups
Raspberry Sherbet (softened)Directions:
1
Pour 1 cup of milk into a bowl, and stir in pudding mix
2
Beat with an electric mixer about 2 minutes until thickened
3
Place the remaining milk and raspberries into a blender and puree until smooth
4
Pour the raspberry puree into the pudding, and add the whipped topping
5
Stir together until incorporated
6
Stir in the softened sherbet
7
You may either mix it in completely, or leave it swirled
8
Divide this mixture evenly among 10 molds or small plastic cups
9
Place a wooden craft stick into each, and freeze for at least 3 hours