Bistro Veal Burgers
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
58
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Milk1 tbsp
Worcestershire Sauce1
Egg1 tsp
Rosemary (minced fresh)1 tsp
Pepper450 g
Ground VealDirections:
1
Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce
2
Mix in egg until combined
3
Season with basil, rosemary, and pepper
4
Mix in veal until evenly mixed
5
Shape veal mixture into four patties
6
Preheat a grill for medium heat
7
Lightly oil the hot grill
8
Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium
9
Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns