Creamy Sliced Steak And Potatoes
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
56
Spice
55
Sweetness
49
Sourness
32
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
Directions:
1
Heat the vegetable oil in a skillet over medium heat
2
Stir in the onions, and cook until they begin to soften, about 3 minutes
3
Increase the heat to medium-high, and add the sliced sirloin
4
Cook and stir until the meat is no longer pink, and beginning to brown around the edges, about 7 minutes
5
Add the potatoes, cream of mushroom soup, and milk
6
Bring to a simmer, then reduce the heat to medium-low, and simmer 10 minutes
7
Season to taste with salt and pepper before serving