Molasses Carob Chip Cookies
Serves: 3
Kendrick Gleason
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
45
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Regular Rolled Oats2 cup
Almond1 cup
Vegetable Oil1 cup
Molasse1 cup
Turbinado Sugar1
Egg1 tsp
Baking Soda1.25 cups
Whole Wheat FlourDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease 2 baking sheets
3
Place oats into the bowl of a food processor
4
Process until finely chopped
5
Pour ground oats back into measuring cup, and add more oats to make a full cup
6
Set aside
7
Place almonds and vegetable oil into the bowl of a food processor
8
Process until smooth and paste-like
9
Scrape almond mixture into a mixing bowl
10
Add the butter, molasses, turbinado sugar, and egg to the mixing bowl with the nut mixture; beat ingredients together until well blended
11
Stir in baking soda, oats, whole wheat flour, coconut, and carob chips, and blend thoroughly
12
Drop by teaspoonfuls 2 inches apart on prepared baking sheets
13
Bake in preheated oven until tops set and look dry, about 7 minutes
14
Remove from oven and transfer to racks to cool