Idahoan Mexican Casserole
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
51
Sourness
38
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 tbsp
Olive Oil1 medium
Onion (chopped)1 clove
Garlic (minced)2 tsps
Chili Powder1 tsp
Ground Cumin1 tsp
Salt1 tsp
Black Pepper450 g
Ground Turkey1 cup
Corn (canned or frozen)Directions:
1
Preheat oven to 350 degrees F
2
Spray 9x9-inch baking dish with cooking spray
3
Prepare mashed potatoes following package directions
4
Set aside
5
Heat oil in large saute pan over medium high heat
6
Add onions and cook until translucent, about 10 minutes
7
Stir in garlic, chili powder, cumin, salt and pepper and cook until aromatic - about 1 minute
8
Add ground turkey and cook until browned
9
Stir in tomatoes with juice, green chiles, corn (drained if using canned), and olives
10
Heat through
11
Place meat mixture into the prepared baking dish
12
Top with a layer of mashed potatoes
13
Bake for 30 minutes
14
Let stand 10 minutes before serving
15
Great as it is, but also delicious served with a dollop of sour cream, salsa or hot sauce