Apricot Salad
Serves: 4
Amie Torphy
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
In a small saucepan, combine gelatin, sugar and water
2
Bring to a boil and mix until dissolved
3
Remove from heat, add baby food and pineapple with juice
4
Stir, set aside to cool for 10 minutes
5
In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth
6
Pour into fruit mixture and whisk together
7
Stir in pecans and pour into a 9x13 inch pan
8
Refrigerate until chilled
9
Top with thawed whipped topping if desired
10
Sprinkle with pecans to decorate and cut into squares