Fresh Tabbouleh
Serves: 3
Irwin Berge
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
57
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
Lemon Juice1 tsp
Kosher Salt1 tsp
Seasoned Salt1 tsp
Chili Powder1 cup
Olive Oil1 cup
Water (hot)3 cup
Bulgur1 cup
Tomato (diced)1 tbsp
Mint (chopped fresh)Directions:
1
Whisk lemon juice, kosher salt, seasoned salt, and chili powder together in a bowl
2
Slowly drizzle in olive oil while whisking rapidly until dressing is thick and creamy
3
Pour hot water over bulgur in a bowl; let soak until water is absorbed and bulgur is soft, about 30 minutes
4
Mix parsley, tomato, green bell pepper, cucumber, green onions, and mint together in a large bowl
5
Add bulgur; toss to combine
6
Drizzle dressing over bulgur mixture; toss to coat