Green Grape Pie
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
49
Spice
43
Sweetness
45
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cups
Graham Cracker Crumb4 tsps
White Sugar6 tbsps
Butter (melted)1 tbsp
Cornstarch1 cup
Water (cold)1020 g
Seedless Green Grapes1 tbsp
Lemon Juice1 cup
Sour Cream1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C
2
) In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended
3
Reserve 1/4 cup of crumb mixture and set aside
4
Press remaining mixture into a 9 inch deep dish pie pan
5
Bake in preheated oven for 8 to 10 minutes, or until lightly browned
6
Allow to cool
7
In a saucepan, dissolve cornstarch and 2/3 cup sugar in 1/4 cup cold water
8
Stir in grapes and bring to boil, stirring constantly
9
Reduce heat and simmer for 5 minutes
10
Remove from heat and stir in the lemon juice
11
Allow to cool
12
Spoon filling into the baked and cooled crust
13
In a small bowl, combine sour cream, 4 teaspoons sugar and 1 teaspoon vanilla
14
Mix well and spread over pie
15
Sprinkle with reserved crumb mixture