Fish In Foil
Serves: 5
Camila Dooley
1 January 1970
Based on User reviews:
46
Spice
39
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Rinse fish, and pat dry
3
Rub fillets with olive oil, and season with garlic salt and black pepper
4
Place each fillet on a large sheet of aluminum foil
5
Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish
6
Arrange lemon slices on top of fillets
7
Carefully seal all edges of the foil to form enclosed packets
8
Place packets on baking sheet
9
Bake in preheated oven for 15 to 20 minutes, depending on the size of fish
10
Fish is done when it flakes easily with a fork