Plum Pudding Ii
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
57
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Butter1 cup
Brown Sugar1 cup
Milk1 cup
Raisin1 cup
Currants (dried)1 tsp
Baking Soda1 cup
Flour (self-rising)2 tsps
Ground Cinnamon1 pinch
SaltDirections:
1
Well grease a pudding mold
2
In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil
3
Remove from heat and stir in baking soda
4
Sift in the flour, cinnamon and salt; mix gently until blended
5
Pour into prepared pudding mold
6
Cover with a double layer of greased wax paper and steam for 2 hours