Snow Day French Toast
Serves: 5
Roxane Raynor
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
37
Sourness
37
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Mix eggs, milk, salt, and nutmeg together with a fork, until the whole mixture is pale yellow
2
Pour this into a low, flat pan or a large, shallow dish
3
If you are using English muffins, cut them in half so that you have six halves
4
Let the halves or the slices of bread soak on each side in the egg mixture
5
Spread a layer of granulated sugar on a plate, and dip both sides of the bread in sugar
6
Heat a griddle or skillet over medium heat
7
Put about half a tablespoon of butter in the pan, and let it melt
8
Place two muffin halves or slices of bread in the pan
9
Cook for 2 to 3 minutes on each side
10
Wipe old butter out of pan, and repeat with remaining slices of bread