Fat Tuesday Salmon
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
50
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Bring a saucepan of water to a boil
2
Add potato and cook until tender but still firm, about 15 minutes
3
Drain, cool and mash
4
In a large bowl, combine salmon, onion, green bell pepper, potato, jalapeno, egg and ground black pepper; mix well
5
Shape mixture into 4 patties and coat with cracker crumbs
6
In a large skillet over medium heat, warm oil and cook patties until browned on each side; serve