Pumpkin Bars Ii
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 cups
White Sugar1 cup
Vegetable Oil430 g
Pumpkin Puree (can)2 cups
Buttermilk Baking Mix2 tsps
Ground Cinnamon1 cup
Raisin1 cup
Butter (softened)1 tbsp
Milk1 tsp
Vanilla Extract2 cups
Sugar (confectioners')Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease one 10x15 inch jellyroll pan
3
Beat together the sugar, oil, pumpkin and eggs
4
Stir in baking mix, cinnamon and raisins; pour into prepared pan
5
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool
6
Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar
7
Spread frosting evenly over cake and cut into bars