Tiger Butter Chocolates
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
47
Spice
59
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Line a 9x13-inch baking dish with plastic wrap
2
Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching
3
Place melted white chocolate in a large bowl and stir in peanut butter until well combined
4
Pour mixture into the prepared baking dish and smooth the top with a spatula
5
Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching
6
Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes
7
Use a butter knife to make a marble pattern
8
Allow candy to set until it begins to firm up but is not solidified, about 45 minutes
9
Cut into squares