Barbecued Korean Ribs
Serves: 2
Estell Schumm
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
49
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise
2
Place ribs in large plastic food storage bag
3
Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs
4
Press air out of bag; close top securely
5
Turn bag over several times to coat all pieces
6
Refrigerate 4 hours, turning bag over occasionally
7
Remove ribs; discard marinade
8
Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp
9
Turn ribs over occasionally