Simple Chicken Curry

Serves: 5

Halle Leffler

1 January 1970

Based on User reviews:

56

Spice

53

Sweetness

47

Sourness

42

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

6 tbsps

Butter

1 cup

Onion (minced)

1 tbsp

Curry Powder

6 tbsps

All-Purpose Flour

1.5 tsps

Salt

1.5 tsps

White Sugar

1 tsp

Ground Ginger

2 cups

Chicken Broth

2 cups

Milk

4 cups

Cooked Chicken (cubed,)

1 tbsp

Lemon Juice

Directions:

1

Melt butter in large skillet over medium-high heat

2

Add onion and curry powder; saute until tender, about 5 minutes

3

Stir flour, salt, sugar, and ginger into the onion mixture; cook until smooth and bubbling, about 5 minutes

4

Pour chicken broth and milk into the skillet, stir, and bring to a boil; cook at a boil for 1 minute

5

Stir chicken and lemon juice into the broth to cover completely; cook until the chicken is heated through, about 5 minutes