Cinnamon-Laced Coffee Cake
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
42
Spice
43
Sweetness
47
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Cinnamon Sugar3 cup
Walnut (chopped)2 cup
Butter (melted)3 cups
All-Purpose Flour2.5 tsps
Ground Cinnamon3.5 tbsps
Baking Powder1 tsp
Salt2
Eggs1.5 cups
White Sugar1 cup
Milk1 cup
Sour Cream2 tsps
Vanilla ExtractDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Spray a 9x13-inch baking dish with cooking spray
3
Sprinkle cinnamon sugar into the bottom of prepared baking dish
4
Combine brown sugar, walnuts, softened butter, 1/4 cup flour, and cinnamon in a bowl using a fork until streusel is crumbly
5
Mix 3 cups flour, baking powder, and salt together in a separate bowl
6
Beat eggs in a third bowl using an electric mixer until frothy; add white sugar and melted butter and beat until creamy
7
Add milk, sour cream, and vanilla extract and beat until smooth
8
Stir flour mixture into milk-butter mixture until batter is well blended
9
Spread 1/2 of the batter into the prepared baking dish; top with 1/2 of the streusel mix
10
Spread remaining batter over streusel layer and top with remaining streusel
11
Place dish on the center rack in the preheated oven; bake until a fork inserted in the center comes out clean, 15 to 20 minutes