Easy Avocado Chicken Salad
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Line a baking sheet with aluminum foil
3
Place chicken breasts on prepared baking sheet
4
Cook in the preheated oven until no longer pink in the middle and juices run clear, 15 to 25 minutes
5
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)
6
Shred chicken breasts
7
Stir chicken, avocado, scallions, celery, onion, lime juice, cilantro, cayenne pepper, salt, and black pepper together in a bowl