Perfect Cauliflower Fritters
Serves: 5
Jadyn Kohler
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add the cauliflower and cook until tender, 5 to 10 minutes; drain and break cauliflower into small pieces
3
Combine cauliflower, bacon, and green onions together in a bowl
4
Season with salt and pepper
5
Sift flour into a bowl
6
Whisk milk, egg, Parmesan cheese, and a pinch of salt into the flour until smooth
7
Add milk mixture to cauliflower mixture and stir until batter is evenly combined
8
Heat a lightly oiled griddle over medium-high heat
9
Drop batter by large spoonfuls onto the griddle and cook until golden brown on one side, 3 to 4 minutes
10
Flip and cook until browned on the other side, 2 to 3 minutes more
11
Repeat with remaining batter