Chocolate Covered Cherries Iii
Serves: 6
Magnus Pfeffer
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
62
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Using a double boiler, heat the chocolate until melted
2
Stir in milk, using enough to make the chocolate smooth
3
Holding the cherries by their stems, dip them one by one into the chocolate mixture
4
Place the coated cherries on wax paper until the chocolate has dried