Roasted Red Pepper Dip I
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
59
Spice
54
Sweetness
38
Sourness
41
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
200 g
Roasted Red Pepper (jar)3 cup
Onion (diced)1 cup
Red Wine5 tbsps
Brown Sugar2 tbsps
Tomato Paste2 tbsps
Distilled White Vinegar2 tsps
Garlic (chopped)1 tsp
Oregano (dried)1.5 tsps
Cumin SeedDirections:
1
In a large saucepan, place diced tomatoes with green chile peppers, roasted red peppers, onion, red wine, brown sugar, hot chile peppers, tomato paste, distilled white vinegar, garlic, oregano and cumin seeds
2
Bring to a boil, then reduce heat and allow mixture to simmer approximately 30 minutes
3
Place mixture in a blender, and blend to desired consistency
4
Chill in the refrigerator 4 hours, or until cold, before serving