Dad's Pan-Fried Green Beans
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
3 tbsps
Light Soy Sauce1 tbsp
Balsamic Vinegar1 tsp
White Sugar2 tbsps
Sesame Oil2 tsps
Garlic (minced)Directions:
1
Place the green beans in a large saucepan or pot with one inch of water
2
You may place them in a steamer insert if you have one
3
Bring to a boil, cover and cook for 5 minutes, they should still be firm and bright green
4
In a small bowl, stir together the soy sauce, balsamic vinegar and sugar; set aside
5
Heat the sesame oil in a large skillet over medium heat
6
Add garlic and cook until starting to brown
7
Add the green beans and stir to coat with the oil
8
Stir in the soy sauce mixture and simmer for a couple of minutes uncovered to reduce the sauce
9
Transfer the beans to a serving dish and pour the sauce over them