Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)
Serves: 5
Amie Torphy
1 January 1970
Based on User reviews:
56
Spice
43
Sweetness
55
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
All-Purpose Flour5 tbsps
Sugar (confectioners')1 cup
Butter1.5 cups
White Sugar3 tsp
Baking Powder1 tsp
Ground Nutmeg3 cups
Rhubarb (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Mix 1 cup flour and confectioners' sugar together in a bowl; cut butter into flour mixture using a pastry cutter or two forks until mixture is crumbly
3
Press flour-butter mixture into an 8-inch square pan
4
Bake crust in the preheated oven until golden brown, 15 to 20 minutes
5
Mix white sugar, 1/4 cup flour, baking powder, and nutmeg into the beaten eggs
6
Fold rhubarb into egg mixture; pour rhubarb filling into the baked crust
7
Bake in the preheated oven until filling is bubbling, 35 minutes