Ginger Lime Pork Tenderloin

Serves: 2

Lelia Marks

1 January 1970

Based on User reviews:

51

Spice

46

Sweetness

49

Sourness

41

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1 cup

Light Soy Sauce

1 cup

Rice Wine Vinegar

1 cup

Cane Sugar

1

Lime (zested)

1

Green Onion (sliced)

2 cloves

Garlic (minced)

1 tsp

Ground Ginger

790 g

Pork Tenderloin (cut into 1/2-inch slices)

1 tbsp

Olive Oil

Directions:

1

Whisk soy sauce, rice wine vinegar, cane sugar, lime juice, lime zest, green onion, garlic, ground ginger, and chile-garlic sauce together in a large glass or ceramic bowl; add the sliced pork and toss to coat

2

Cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours

3

Remove pork from the marinade and shake off excess

4

Discard marinade

5

Heat olive oil in a skillet over medium-high heat

6

Cook pork slices in oil until no longer pink in the center, about 2 minutes per side

7

An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C)