Easy Tasty Fried Chicken
Serves: 6
Aurelia Collier
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
52
Sourness
35
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Seasoned Salt2 cups
WaterDirections:
1
Trim any fat from chicken breasts and cut each in half lengthwise
2
Place chicken pieces in a bowl and sprinkle with seasoned salt, turning chicken pieces to season all sides
3
Place baking mix into a shallow bowl; pour water into a separate bowl
4
Gently press each seasoned chicken piece into the baking mix, dip quickly in water, and press chicken into baking mix again to coat thoroughly
5
Dip chicken once more quickly in water and coat a third time in baking mix
6
Tap off any loose baking mix
7
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C)
8
Deep-fry the chicken pieces in batches in the hot oil until the coating is crisp and brown and the chicken is no longer pink inside, about 6 minutes per batch
9
An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C)