Aunt Teen's Creamy Chocolate Fudge
Serves: 5
Isabella Feil
1 January 1970
Based on User reviews:
61
Spice
50
Sweetness
38
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
200 g
Marshmallow Creme (jar)1.5 cups
White Sugar2 cup
Evaporated Milk1 cup
Butter1 tsp
Salt2 cups
Milk Chocolate Chip1 cup
Nut (chopped)1 tsp
Vanilla ExtractDirections:
1
Line an 8x8 inch pan with aluminum foil
2
Set aside
3
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt
4
Bring to a full boil, and cook for 5 minutes, stirring constantly
5
Remove from heat and pour in semisweet chocolate chips and milk chocolate chips
6
Stir until chocolate is melted and mixture is smooth
7
Stir in nuts and vanilla
8
Pour into prepared pan
9
Chill in refrigerator for 2 hours, or until firm